Eddie’s Bistro Makes Itself at Home on Daniel Island

When Chef Eddie Phooprasert opened his first solo venture, Eddie’s Bistro, on Daniel Island, residents and locals flocked to the new establishment in droves. Chef Eddie hasn’t looked back since – he’s been too busy!

Originally from Thailand and a student of the Cordon Bleu in Paris, Chef Eddie has made quite a name for himself by offering what most consider an unlikely fusion of foods. He has combined his influence from Asian and French cuisine with the food of the American South. The result has been extremely positive, with diners returning again and again, sometimes twice in the same day!

The wide-ranging menu includes appetizers like Crab Rangoon, Roti Prata and She-Crab Soup, and entrees like Roasted Crispy Duck, Pad Thai, Lemongrass Risotto, Grilled Mahi Mahi and Rack of Lamb. Guests should definitely save room for desserts like Eddie’s chocolate soufflé or almond-pandan soufflé.

Eddie’s Bistro is located at 162 Seven Farms Drive on Daniel Island. They are open Monday through Sunday for lunch (11:00 am – 3:00 pm) and dinner (beginning at 5:00 pm). Reservations are preferred for dinner.